Rock and Roll is Here to Stay

In an earlier entry I said how much I liked Malcolm Gladwell’s Revisionist History podcast (I actually said that I wanted to be Gladwell). It’s amazing how often something happens that reminds me of a topic he covered, or an insight he shared. And yet, the episode that is most firmly planted in my mind is one I thought was his weakest. I’m not sure what that says about me. 

In Season 2, Episode 6, Gladwell interviewed Nashville songwriter Bobby Braddock in an episode called King of Tears. As you can probably tell from the title, Braddock is known for writing some of the saddest country songs ever. His songs include D I V O R C E, which was a hit for Tammy Wynette, and He Stopped Loving Her Today, most famously done by George Jones. If, like me, you’ve never heard of these songs, trust me, they are real weepers.  

The point of the episode was that country music could be truly sad because it deals with real life situations. Rock music, on the other hand, was dismissed as full of cliches that can’t really tap into melancholy. Rock provides “hymns to extroversion” with little emotional depth, while country revels in the sadness, or so says Gladwell. 

You are probably thinking that, being the lifelong Rock and Roll fan that I am, I disagree with this comparison, and that there lies my dissatisfaction with the episode, but you would be wrong. I actually agree that rock does not lend itself to melancholy as well as country. (I struggled to come up with sad rock songs beyond Clapton’s Tears from Heaven). My problem with Gladwell is that he uses this banal observation to brand rock as a lesser music. Plus, he misses the much more interesting question as to why country singers and their fans gravitate to these songs.  

Gladwell begins his assault on rock by delivering a monotone rendering of Little Richard’s Tutti Frutti, as if to say “see how stupid rock lyrics are”. He then compares The Rolling Stones’ Wild Horses to Emmy Lou Harris’s From Boulder to Birmingham, which is about the death of Gram Parsons (who, ironically, did a great version of Wild Horses), as if picking two songs at random proves anything about the thousands and thousands of songs written in either genre. In trying to force his point, Gladwell dismisses Wild Horses as generic, and even pretends not to understand the lyrics (you can say a lot about RS lyrics, but mysterious they are not!!!).   

The fact that rock does not do sad as well as country is no reason to dismiss it, as the songs Gladwell chose show. Yes, the lyrics to Tutti Frutti are meaningless, but who has ever listened to Tutti Frutti for the lyrics? How could he possibly think that a monotone recitation of that song in any way reflects the raw energy of Little Richard, which is why the song is so enduring and influential? Similarly, Jagger’s lament on the Wild Horses chorus is gut wrenching and sticks with you long after the song ends. It is, frankly, bizarre to hold up these two powerful songs as a reason to denigrate rock. 

  More interesting is why country lends itself to sad songs. Gladwell provides a clue, and then proceeds, clueless. Braddock, he points out, grew up in Florida, in a Church of Christ congregation, what Gladwell calls “the most fundamental of fundamentalist churches”. He then goes on to point out that all of the country stars who produced what are thought to be the greatest country songs of all time grew up in the Bible Belt. While he doesn’t go further, my guess is that most were either nurtured in the Southern churches, or at least heavily influenced by them. 

We have been taught to make fun of over-emotional Southern preachers. (My favorite parody has always been that of Robin Williams). Yet we underestimate the appeal of that style. It is raw. It is in your face. What is being said is almost secondary. What matters is that the emotions are stirred, and that the congregation FEELS the truth of the Word. And in that, it is effective. 

When I was a Freshman at the University of South Carolina, I was taken to a Southern Baptist Church outside of Columbia and experienced that emotive power. The congregation was fully engaged, urging the preacher on, responding to his exhortations. As the product of a staid German Baptist Church, where a murmured “amen” was considered an outburst, I was floored. It was too wild, too fevered, too passionate for 17-year-old who had always bottled up his emotions. And, yet, it has always stuck with me.  

It strikes me that the ties between that emotional worship style, and the emotion filled songs coming from the country singers who grew up in that atmosphere are not coincidental. The people in the congregation at that church I attended wore their hearts on their sleeves, just as Bobby Braddock does in his songs. Maybe I’m wrong. Maybe there is no connection, but at least that would have been something worth Gladwell exploring. 

Country and rock are two different worlds. At times they crossover one to the other, but usually come from contrasting places. Country is an American genre, rock is international (hard to picture a country British Invasion). Rock seeks to blend divergent styles, including country at times. Country knows what it does best, and sticks to it.   

I will never be a country music fan. The plaintive, woeful, heartsick Braddock songs just do not stir me the way that a David Bowie or Talking Heads rocker does. Yet, as I’ve grown older, I have learned to at least appreciate where those songs come from, and be less dismissive. The emotions are real, the best renditions are sincere. Sometimes you just have to get out of your comfort zone, and just let out a loud AMEN!!!  

It’s All About the Commercials

(I certainly have done nothing worth a retrospective or “best of”, but this was one of my favorites, so in honor of today’s Super Bowl I am republishing it. Enjoy the game).

I watched the Super Bowl by myself last Sunday. No one in my house had any interest whatsoever. In fact, they had no idea who was even playing (“Is it Florida versus the Dodgers?”). I don’t think that they would have even known that the game was coming up if Tom Brady hadn’t been in it. 

After the SB was over, I did get a perfunctory, “How was the game?”, but it was pretty clear that they did not want to hear about the Bucs defense shutting down Mahomes, or Brady going back to his old standby Gronk. If I said anything more than “It was kind of disappointing” I could see their eyes quickly glaze over and knew to go no further. 

I did, however, get the inevitable follow up question, “How were the commercials?”. It dawned on me that by no longer going into the office we were all missing out on the great American tradition of debating which of the SB commercials was the funniest or most clever. Even worse, I couldn’t even answer the question from my family because I hadn’t watched any of the commercials (and there were a lot of them). 

The truth of the matter is that I hate commercials, and not just because they interrupt whatever show I’m watching. I hate them because they are so damn seductive. I know that all commercials are lies. Commercials are not selling products, but a lifestyle that doesn’t really exist. I don’t care what the product is, the world does not all of a sudden become bright and sunny because you use it. 

I know that Old Spice is not going to bring beautiful women running to my side (as if I would want that with my lovely wife). I know that wearing Nikes is not going to give me the ability to jump as high as Michael Jordan. I know that Tide is not going to be any better than Sun Triple Clean in getting rid of that red wine I just spilled on my shirt. I know that buying a Jeep Grand Cherokee is not going to result in my visiting the top of pristine mountains.  

I know all that, but I cannot ignore that commercials influence what I buy. I shy away from Pepsodent and buy Crest or Colgate again and again, who knows why. Every year when the Toyota Sell-a-Thon comes around I ask myself whether I should get a new car (and head for the mountains). Heinz is the only ketchup I will buy (a pox on Hunts). I just can’t help myself. (I am not going to compound the problem by putting up pictures of these products).   

What is truly insidious is that this is commercials have so much influence on me despite my avoidance of them whenever possible. When the SB commercials came on, I muted the TV and read a few pages in my book, or worked on a crossword. (There is no truth to the rumor that I changed channels to watch a Love Boat marathon and missed most of the third quarter, though it was a “Very Special Love Boat” where Gopher confesses to Julie that he is terrified of going out onto the deck because he is afraid of being eaten by a whale. Julie laughs at him, calling him Jonah much to the delight of Isaac and Doc, until Captain Stubing steps in and teaches them all a lesson about tolerance – Buddy Hackett and Raquel Welch guest star). This is my normal practice when I watch television and yet the commercials sneak through. 

I just have to admit that the advertising people are better than I am. They know how to get under your skin and install their earworms into your psyche. I still can recite “Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame-seed bun”, and I never even liked Big Macs!!! All you can do is be aware of the influence advertisers have, and fight it when you can. Try the generic and where you can’t tell the difference, stick with it. Get those pictures of Shiny, Happy People out of your head and buy what seems best for what you need. 

By the way, I did go back and watch the SB commercials on the internet, which is what I used to do to be able to join in those water cooler conversations at work. I liked the Tracy Morgan commercials, though I don’t know why all of a sudden having athletes pummel regular people, like in that James Harrison FanDuel ad, is suddenly a thing. Will Farrell is always funny, and the commercial with Paralympian Jessica Long was touching. That being said, I am going to make it a point not to buy ANY of the products those commercials were selling. So there!!!!!😝😝😝   

The Tao of Cooking

Over the last three months I have “cooked” more than I did in the previous 62 years. Sad, but true. That does not mean that I did not put food on the table before this (grilled brats with frozen perogies and microwaved corn, a favorite). However, except for a brief foray with Blue Apron, I rarely sat down with a recipe and put together a meal from scratch.  

This should probably stop me from doing what I am about to do, but here goes. In my short time as a chef (that term cannot be used more loosely) I realized that lessons in cooking mirror lessons in life. I am sure that this is not original and you could find similar lists all over the internet and in bookstores, but this is mine. (Disclaimer – While I did cook all of the dishes referenced below, none came out looking near as pretty as the inserted pictures). 

  1. Preparation is the key to serenity (to the extent there can be serenity. See No. 7). I quickly learned that it is essential to get all of my ingredients together before I start, or I will find myself running around like a mad man searching for the Turmeric in the spice cabinet, or have to quickly chop an onion, especially if I am cooking something with a lot of ingredients like Shrimp Creole. The same was true when I had a project for work, or when I have something I want to accomplish around the house. A little bit of time at the front end saves a lot of angst going forward. 
  1. You’re going to make a mess, so don’t sweat it.  I went into this thinking that I could limit the number of bowls or utensils I used and make my life easier on the back end, but I realized that trying to do that just made cooking more difficult. If another bowl is needed, use it. If another pot will help, just accept that it will take a few minutes longer to clean up. Similarly, most things in life are not neat and clean, and when we try to make them so we end up creating more of a headache. Whether it’s rereading something you have written two or three times to make sure that it’s right, or marking a wall where you want to hang a picture, it’s ultimately worth it to avoid cutting corners. 
Look familiar Mark?
  1. Don’t be afraid to ask questions. This is a whole new world. I need help to find good recipes (thanks TR). Plus, there are terms being thrown around that I just don’t understand. (How do you poach meat? What is Lemon Zest? A Lemon with gusto? Yes, if you’re cooking Prosciutto Wrapped Cod). The internet is an incredible source, but sometimes you just need a human being to really understand the difference, say, between garlic powder and garlic salt (very little from what I can tell). I wish I had accepted this lesson earlier in life. It would have saved me a lot of wrong turns. Luckily, the older I get the more I realize I don’t know, so I have gotten better at admitting my ignorance and looking for help.  
  1. There is a substitute for everything (almost). Most cookbook authors feel a need to throw ingredients into their recipes that are obscure, at least when you do most of your shopping at Acme. When I started this journey, I thought I would have to go from store to store to find Anaheim chilis or Nigella seeds so that the African Red Bean and Sweet Potato Stew would not be ruined. That is rarely true. Usually there is something available that works just as well (poblano’s for Anaheim; cumin seeds for Nigella). Similarly, we really don’t need a Lexus to be happy, or the Grand Canyon to enjoy a hike. Those things are great if available, but we can cut ourselves off to so much of worth if we always hold out for perfection.   
  1. Experts like to make things more difficult than they need to be. A corollary to No. 4, is that those who write cookbooks feel a need to show their superiority by throwing in a hard-to-find ingredient or technique that is unnecessarily complicated. This is where Nos. 2 and 3 becomes crucial. No, you don’t need cardamom seeds from black pods to make a Punjabi Masala for the Cashew Chicken in a Cilantro Sauce, nor do you have to grind your spices in a spice grinder. Pre-ground will do. We all have this need to make everything complicated, probably to massage our egos. But the true expert is the one who can explain the complex in easy-to-understand terms. They are the ones to seek out.     
  1. Timing is everything. Timing is overrated. It is crucial in cooking to properly time things. You don’t want to overcook or undercook. When you are combining multiple dishes, this means that you need to coordinate. By the same token, you can’t be a slave to the time listed in the recipe. You have to pay attention to how things look, be willing to accept that the timing is really a guideline or the Chicken Simmered in Spicy Tomato Sauce will be undercooked, even if you cooked as long as they said you should. This is really hard for me. I inherited from my father a phobia about time (thanks Dad). It’s not that I just hate being late, it physically affects me. I have had to learn that time is not sacrosanct, and that a few minutes here or there don’t really matter. I am still working on this one.  
  1. At some point you will get agitated, so just accept it.  Unless you are making a simple one dish meal, and often even then, you will have to juggle making two or three things at once. When that happens, the blood pressure will rise, the palms will sweat, the urge to curse will overtake you. Just let it out, and then move on. Keeping No. 6 in mind helps. Ultimately, it’s OK if the onions are softening for an extra few minutes. It’s OK if the rice is done, but you still have 10 minutes on the Jambalaya. It will all work out. This holds true for most things in life, but it doesn’t mean that we can avoid the angst. As my kids will tell you, I have a long way to go on this life lesson!!! 
  1. Don’t fear the spice. I am by nature a cautious person, so when a recipe for Tart-Hot Beef with Malt Vinegar and Cayenne calls for 6 cayenne chilis that is what I put in. But my family likes heat, so by slavishly following the recipe what comes out is often bland by our tastes. I had to learn to take risks and increase the spice in most cases. This is not easy for me. I generally follow the rules and hesitate to stray outside the lines. However, sometimes it’s just necessary to do that to get the most out of life. You have to be willing to go off the well-trod path, look for the local restaurant others avoid or engage with people who are different than you. It usually pays off, so embrace the spice. 
  1. It doesn’t have to be great to be good. I will never be a great cook. My palate is not that discriminating. I struggle to tell one flavor from another. I can’t tell a good recipe just by reading it (curse you Betty Crocker!!). I will improve over time, but Guy Fieri has no worries here. That does not mean that most of what I put together has not been pretty flavorful. Yes, the Herb-Crusted Salmon was too salty, but it was still tasty (at least for most of us), especially with the asparagus and risotto. The search for perfection is a trap. It can stop you from doing anything, knowing that others can do it better. But generally, if you give something your best shot, things will turn out pretty well. 
  1. Everything is better with music. This is not so much a life lesson as an observation. While I do not always look forward to making dinner, I have really enjoyed reconnecting with music, both new and old, jazz or pop, while cooking. Some has not stood the test of time (sorry, Alan Parsons and fusion jazz lovers), other sounds as good as new (all hail Steely Dan and Pat Metheny). Some of the newer (at least to me) stuff doesn’t resonate (I really want to like Kurt Vile, but….). Some is terrific (love Father John Misty and Joshua Redman). But the bottom line is that even when the cooking gets mundane, the music makes it time well spent.    

Well, there is my list. Additional lessons from more experienced cooks would be welcome.